I work with consumer brands and food businesses at the point where product-market fit is established and growth starts to require more structure: when production, pricing and distribution decisions become critical to the business.
I focus on early-stage to scaling.
Who I am
I built and scaled a consumer brand into Migros, Coop and Aldi, distributed nationally across Switzerland through 100+ retail locations.
From concept to industrial manufacturing, in five years.
I now work with early-stage brands navigating the same transition: from product to business, from early traction to something that scales in practice.
From concept to retail reality
What I do
I work with founders in the phase where growth creates operational complexity.
I help you make decisions that hold up in retail.
How I work
I work closely with a small number of founders at a time. I don't offer generic advice or theoretical frameworks. I work directly on the problems in front of you.
Ongoing support across strategy, operations and commercial decisions.
Specific problems: pricing, retail readiness, operations, market entry. Defined scope, clear deliverables.
Decision-making support at key moments, without a long engagement.
I work with a small number of companies at a time.
Experience
If this sounds like the phase you're in, it's worth a conversation.
Book a 20-minute callNo preparation needed — just a quick conversation.
Retail presence
Getting a product onto a shelf is one thing. Keeping it there, with the right margin, the right velocity and the right relationship, is another.
I've done both.
Operations & scale
Scaled production from 90kg to 300kg per day. Built cold chain logistics and co-manufacturing networks from scratch. Negotiated with some of Europe's largest retailers.
I understand what it takes to move from artisan batch to industrial scale, and how to structure operations to support that growth.
Who this is for
About
Founder · Operator · Fractional COO
I co-founded Oba! (2020–2025), a vegan gelato brand distributed nationally across Switzerland through Migros, Coop and Aldi.
I scaled production from 90kg to 300kg per day, built cold chain logistics and co-manufacturing networks from scratch, and negotiated with some of Europe's largest retailers.
Over five years I developed and launched a full product range including single-serve cups, pints, discovery packs, seasonal Christmas cakes and ready-to-bake cookie dough. I understand the full product lifecycle from concept to retail shelf.
Based in Sweden. Working across European markets.
Get in touch
No preparation needed — just a quick conversation.